Mayan Chocolate Cherry Sourdough Bread
Experience a tantalizing fusion of flavors with our Mayan Chocolate Cherry Bread. Rich, dark chocolate meets the juicy sweetness of cherries, balanced by a subtle kick of spice for an unforgettable taste sensation. Every bite is a delightful surprise! Perfect for breakfast, an afternoon treat, or a sophisticated dessert.
*Baguette size is a large baguette. It is very moist inside but does not have the crust of a traditional loaf of sourdough. It is great for sandwiches but is definitely NOT a traditional sourdough.
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INGREDIENTS & ALLERGEN INFO
All-Purpose Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, cocoa powder, dried cherries (cherries, sugar, sunflower oil), vanilla extract (vanilla bean extractives in water, alcohol), salt, cayenne pepper
Contains: Wheat, NutsBAKING NOTES
This loaf contains added sugar and as a result it may become very caramelized during baking. This varies from loaf to loaf and is out of my control so I cannot guarantee that your loaf will not be very dark, especially on the bottom.