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Traditional Sourdough Bread

Traditional Sourdough Bread

$13.00Price
There really is nothing plain about a well made loaf of "plain" sourdough. No special add-ins are needed to enhance the complex flavors of this simple loaf but if you want to change it up I am happy to add some. 
 
*Baguette size is a large baguette. It is very moist inside but does not have the crust of a traditional loaf of sourdough. It is great for sandwiches but is definitely NOT a traditional sourdough. This style is a special style I came up with at the request of my neighbor.

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  • INGREDIENTS & ALLERGEN INFO

    All-Purpose Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, rice flour
    Contains: Wheat

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